Catch the delicious specials on two of our favorite tacos, Tuesdays with family and friends.

Enjoy these specials every Tuesday after 2:30 PM:

Thirty years ago, Ralph Rubio fell in love with a fish taco on the shores of Baja California, Mexico. That first bite moved Ralph to craft and introduce his own recipe. And soon, America fell in love too. This is why we celebrate The Fish Taco Especial and The Original Fish Taco®, Tuesdays at your local Rubio's. Both tacos are made with our Wild Alaska Pollock that is certified sustainable, beer-battered by hand and cooked to crispy perfection.