Vegan*
If you are looking for a plant based diet without dairy or eggs, our grilled veggie entrees are made with a blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt and are the highlight of our Vegan menu options.
- Cilantro Lime Quinoa Bowl with grilled veggies
- Balsamic and Grilled Vegetable Salad with extra grilled veggies
- Mango Avocado Salad with grilled veggies
- Burrito Especial with grilled veggies - request no chipotle white sauce
- Grilled Gourmet Tacos with grilled veggies - request no cheese or chipotle white sauce
- California Bowl with grilled veggies - request no chipotle white sauce
- Mexican street corn bowl w/grilled veggies (no cheese or chipotle white sauce).
- Sides -Citrus rice, Mexican rice, chips, greens with lemon agave balsamic vinaigrette, "no-fried" pinto beans™ (request no cheese) and black beans (request no cheese)
*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.
More OptionsOur menu fuses coastal-inspired flavors with our Mexican heritage to create award winning fish tacos and inventive burritos and bowls you’ll feel great about eating.
