An order of chips and guacamole complements any meal. Our guacamole is prepared fresh daily in our kitchens. We mash Hass avocados, mix with chopped cilantro, and add a sprinkle of natural sea salt, garlic and lime juice.
Tortilla chips are also prepared fresh daily with a light sprinkling of all-natural sea salt.
Our menu fuses coastal-inspired flavors with our Mexican heritage to create award winning fish tacos and inventive burritos and bowls you’ll feel great about eating.
Whether you are a vegetarian or just want to eat more vegetables we have a variety of options for every taste. Plus, all of our sides are vegetarian including our "no-fried" pinto beans™.
Sides - "no-fried" pinto beans™, black beans, citrus rice, Mexican rice, Mexican street corn, brown rice & quinoa, chips and greens with lemon agave balsamic vinaigrette
*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.
If you are looking for a plant based diet without dairy or eggs, our grilled veggie entrees are made with a blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt and are the highlight of our Vegan menu options.
Sides -Citrus rice, Mexican rice, chips, greens with lemon agave balsamic vinaigrette, "no-fried" pinto beans™ (request no cheese) and black beans (request no cheese)
*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.
We have a variety of menu items that are low-carb with moderate to high protein and fat, including our new Keto-Style Cheese Tortillas.
NEW! Cauliflower Rice – Request Cauliflower Rice as the gluten-free, lower carb alternative to mexican or citrus rice for your bowl, burrito, salad. or as a side option
Keto-Style Cheese Tortilla - Request at the register the Keto-Style Cheese Tortilla in place of our flour or corn tortillas when ordering any of our tacos. Only 2 grams of carbohydrates per cheese tortilla.
Chopped Salad with All Natural Steak or Wild-Caught Alaska Salmon - request no tortilla strips
Balsamic and Roasted Veggie Salad with All Natural Steak or Wild-Caught Alaska Salmon - request Chipotle Ranch dressing and add extra cheese (extra charge applies)
*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.
If you are avoiding gluten, we have a wide variety of menu items that are made with ingredients not containing gluten. While some are already gluten friendly, some may need some modifications.
*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.
