Grilled Swordfish with Peruvian Aji Salsa Two Taco Plate
Wild, hand-line caught swordfish is grilled to perfection and topped with Peruvian Aji Chili salsa made with a blend of Aji peppers, cilantro, garlic, and lime juice. Topped with fresh Hass avocado slices, crisp cabbage, and our signature white sauce on blue corn tortillas made with organic blue corn. Served with a side of tortilla chips and beans.More Options
Our menu fuses coastal-inspired flavors with our Mexican heritage to create award winning fish tacos and inventive burritos and bowls you’ll feel great about eating.