Grilled Swordfish with Peruvian Aji Salsa Bowl
Wild, hand-line caught swordfish is grilled to perfection, topped with Peruvian Aji Chile Salsa made with a blend of Aji peppers, cilantro, garlic, and lime juice. Served on a bed of citrus rice, romaine lettuce, and black beans with fresh Hass avocado slices, red chiles and drizzled with creamy chipotle white sauce.More Options
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