Chimichurri Steak Burrito
Grilled, all natural steak served on a toasted flour tortilla with melted cheese, topped with chimichurri sauce - a savory blend of basil, parsley, chives, garlic and olive oil, fire-roasted corn, Mexican rice, black beans, salsa fresca, fresno chiles and white sauce. Served with a side of tortilla chips.More Options
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