Voted #1 Fish Tacos in California by USA Today’s Readers' Poll Best of 2018. Our beer-battered fish taco is the recipe that started it all since 1983.
Sustainable, Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection. Topped with white sauce, mild salsa and cabbage. Served on a warm, stone-ground corn tortilla.
Choose from: a la carte taco or two taco plate with tortilla chips and "no-fried" pinto beans™
Our menu fuses coastal-inspired flavors with our Mexican heritage to create award winning fish tacos and inventive burritos and bowls you’ll feel great about eating.
*Grilled veggies with our handmade guacamole, citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and chipotle sauce. Wrapped in a toasted flour tortilla and served with a side of tortilla chips.
*Grilled veggies vary by season
Rubio's Kids Meals include a wide variety of entrées, any two side items, and your choice of rBST-free milk, Motts Apple Juice or a kid's drink.
Choose from these options:
• Chicken Bowl - Grilled, all natural chicken, Mexican rice, black beans and shredded cheese
• The Original Fish Taco® - Beer-Battered Wild Alaska Pollock, cabbage and our original white sauce on a stone-ground corn tortilla
• Bean & Cheese Burrito - "No-fried" pinto beans™ and cheese wrapped in a flour tortilla
• Cheese or Chicken Quesadilla - Melted cheese in a flour tortilla.
• Chicken Taquitos - Grilled, all natural chicken rolled in crispy corn tortillas and topped with shredded cheese
• Chicken Bites - Four all natural crispy chicken bites
Choose any two side items: "No-Fried" Pinto Beans™, Black Beans, Mexican Rice, Citrus Rice, Warm Cinnamon Churro, Tortilla Chips or Motts® Applesauce.
