Voted #1 Fish Tacos in California by USA Today’s Readers' Poll Best of 2018. Our beer-battered fish taco is the recipe that started it all since 1983.
Sustainable, Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection. Topped with white sauce, mild salsa and cabbage. Served on a warm, stone-ground corn tortilla.
Choose from: a la carte taco or two taco plate with tortilla chips and "no-fried" pinto beans™
Our menu fuses coastal-inspired flavors with our Mexican heritage to create award winning fish tacos and inventive burritos and bowls you’ll feel great about eating.
Grilled all natural chicken raised without antibiotics, fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and chipotle sauce. Served on a warm flour tortilla with tortilla chips.
*Grilled veggies with our handmade guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and chipotle sauce. Wrapped in a toasted flour tortilla and served with a side of tortilla chips.
*Grilled veggies vary by season
Include entrées, any two side items, and a kids drink. Choose any two side items: "No-Fried" Pinto Beans™, Black Beans, Mexican Rice, Citrus Rice, Warm Cinnamon Churro, Tortilla Chips or Motts® Applesauce.
Chicken Bowl - Grilled, all natural chicken, Mexican rice, black beans and shredded cheese
Bean & Cheese Burrito - "No-fried" pinto beans™ and cheese wrapped in a flour tortilla
Cheese or Chicken Quesadilla - Melted cheese in a flour tortilla.
Chicken Taquitos - Grilled, all natural chicken rolled in crispy corn tortillas and topped with shredded cheese
New Kids Dippers
Include choice of Ranch or ketchup and a kids drink
Crispy Chicken Bites & Fries - four crispy all natural chicken bites and seasoned French fries
Hand-Battered Fish & Fries - two crispy Wild-Alaska Pollock fish filets and season French fries
