Fish Taco Especial

The Fish Taco Especial is our classic recipe from The Original Fish Taco with handmade guacamole and cheese.

Sustainable, Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection. Topped with fresh guacamole, cheese, cilantro, onion, white sauce, mild salsa and cabbage. Served on a warm, stone-ground corn tortilla.

Choose from: A la Carte Taco or Two Taco Plate with tortilla chips and "no-fried" pinto beans™

Catch the Fish Taco Especial during our special on Tuesdays.

If you are avoiding gluten, we have a wide variety of menu items that are made with ingredients not containing gluten. While some are already gluten friendly, some may need some modifications.

Wild-Caught Mahi Mahi Tacos and Two Taco Plate with choice of grilled or blackened Mahi Mahi
Wild-Caught Alaska Salmon Tacos and Two Taco Plate with choice of grilled or blackened Salmon
Grilled Gourmet Tacos and Two Taco Plate with choice of all naturall chicken or steak, grilled shrimp or veggies
Wild-Caught Mango Mahi Mahi Tacos and Two Taco Plate with choice of grilled or blackened Mahi Mahi - request stone-ground corn tortillas
Salsa Verde Shrimp Taco and Two Taco Plate - request stone-ground corn tortillas
Street Tacos and 3 Taco Plates with choice of All Natural Chicken or Steak
California Bowl with your choice of protein or grilled veggies
Cilantro Lime Quinoa Bowl with your choice of protein or grilled veggies
Mango Avocado Salad with your choice of protein or grilled veggies
Chopped Salad with your choice of protein or grilled veggies
Balsamic and Grilled Veggie Salad with your choice of protein
Nachos with your choice of protein or grilled veggies
Mexican street corn bowl with choice of protein or grilled veggies
Chicken Classic Tacos
Steak Classic Tacos
Mexican Street Corn Tacos
Kids Chicken Bowl made with all natural grilled chicken raised without antibiotics
Kids build your own tacos with corn tortillas

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient. The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos. In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.