Wild Ono Burrito
Wild Ono available grilled or house-blackened
Wild Ono, seasoned in olive oil and garlic or blackened and grilled on an authentic comal. Topped with fire-roasted corn, guacamole, Mexican rice, creamy chipotle sauce, cilantro/onion mix, and cabbage. Wrapped in a toasted flour tortilla and served with a side of tortilla chips.
*Available in California, Arizona, Nevada, Colorado