Rubio’s Original Beer-Battered Fish Taco is the meal that started it all. We haven't changed the recipe since first opening in 1983 - it's made with sustainable wild Alaska Pollock, caught in Alaska's ocean waters, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. Topped with Rubio's white sauce, mild salsa and fresh cabbage. Served on a warm stone-ground corn tortilla and garnished with a slice of lime. Choose from: Single taco & Two taco plate with two sides (lightly sea-salted chips, "no-fried" pinto beans™, black beans or rice.) Catch The Original Fish Taco® during our special on Tuesdays.