Chimichurri Salmon tacos are made with our sustainable, Wild Alaska Coho Salmon topped with chimichurri sauce - our new, savory Argentinian sauce made with a blend of basil, parsley, garlic and olive oil. Enjoy it atop fire-roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.
Try it with our new side of fresh greens drizzled with lemon agave vinaigrette or tortilla chips and "no-fried" pinto beans. Choose from Wild Alaska Coho Salmon, all natural steak and chicken, or mix & match your favorites!
Choose a meal that fits your nutritional and dietary needs