Gluten-Friendly Menu*

Whether you are a vegetarian or just want to eat more vegetables we have a variety of options for every taste.  Plus, all of our sides are vegetarian including our "no-fried" pinto beans™.  

• Burrito Especial with grilled veggies
• Grilled Gourmet Tacos with grilled veggies 
• California Bowl with grilled veggies 
• Cilantro Lime Quinoa Bowl with grilled veggies 
• Mango Avocado Salad with grilled veggies 
• Chopped Salad with grilled veggies 
• Cheese Quesadilla 
• Cheese Nachos 
• Mexican Street Corn bowl with grilled veggies
• Sides - "no-fried" pinto beans™, black beans, citrus rice, Mexican rice, Mexican street corn, brown rice & quinoa, chips and greens with lemon agave balsamic vinaigrette

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient.  The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos.  In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.  

We have a variety of menu items that are low-carb with moderate to high protein and fat, including our new Keto-Style Cheese Tortillas.

• NEW! Cauliflower Rice – Request Cauliflower Rice as the gluten-free, lower carb alternative to mexican or citrus rice for your bowl, burrito, salad. or as a side option
• Keto-Style Cheese Tortilla - Request at the register the Keto-Style Cheese Tortilla in place of our flour or corn tortillas when ordering any of our tacos.  Only 2 grams of carbohydrates per cheese tortilla.  
• Chopped Salad with All Natural Steak or Sustainable Atlantic Salmon - request no tortilla strips

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient.  The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos.  In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.