Cheese Enchilada Plate with Fire-Roasted Sauce
Two enchiladas made with a blend of three melted cheeses and cilantro/onion wrapped in toasted corn tortillas. Topped with fire-roasted enchilada sauce, salsa fresca and a drizzle of white sauce. Served with a side of black beans and Mexican or citrus rice.
Another chef recommended option is to try our cheese enchiladas with verde sauce and add grilled veggies.