
Balsamic & Grilled Veggie Salad
Grilled veggies made with a blend cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt, and topped with sliced Hass avocado on spring mix, drizzled with lemon agave white balsamic vinaigrette. Served with your choice of grilled seafood, grilled all natural chicken or veggies.
More OptionsOur Menu
Our menu fuses coastal-inspired flavors with our Mexican heritage to create award winning fish tacos and inventive burritos and bowls you’ll feel great about eating.