Balsamic & Grilled Veggie Salad
Grilled veggies made with a blend cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt, and topped with avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette. Served with your choice of grilled seafood, grilled all natural chicken or veggies only.More Options
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