Rubio's Street Tacos® Plate With Grilled Steak

Whether you are a vegetarian or just want to eat more vegetables we have a variety of options for every taste.  Plus, all of our sides are vegetarian including our "no-fried" pinto beans™.  

• Burrito Especial with grilled veggies
• Grilled Gourmet Tacos with grilled veggies 
• California Bowl with grilled veggies 
• Cilantro Lime Quinoa Bowl with grilled veggies 
• Balsamic and Grilled Veggie Salad
• Mango Avocado Salad with grilled veggies 
• Chopped Salad with grilled veggies 
• Cheese Quesadilla 
• Cheese Nachos 
• Mexican Street Corn bowl with grilled veggies
• Sides - "no-fried" pinto beans™, black beans, citrus rice, Mexican rice, chips and greens with lemon agave balsamic vinaigrette

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient.  The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos.  In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.  

If you are looking for a plant based diet without dairy or eggs, our grilled veggie entrees are made with a blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt and are the highlight of our Vegan menu options.

• Cilantro Lime Quinoa Bowl with grilled veggies
• Balsamic and Grilled Vegetable Salad with extra grilled veggies 
• Mango Avocado Salad with grilled veggies
• Burrito Especial with grilled veggies - request no chipotle white sauce
• Grilled Gourmet Tacos with grilled veggies - request no cheese or chipotle white sauce
• California Bowl with grilled veggies - request no chipotle white sauce
• Sides -Citrus rice, Mexican rice, chips, greens with lemon agave balsamic vinaigrette,  "no-fried" pinto beans™ (request no cheese) and black beans (request no cheese) 

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient.  The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos.  In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.  

If you are avoiding gluten, we have a wide variety of menu items that are made with ingredients not containing gluten.  While some are already gluten friendly, some may need some modifications.  

• Wild-Caught Mahi Mahi Tacos and Two Taco Plate with choice of grilled or blackened Mahi Mahi
• Wild-Caught Alaska Salmon Tacos and Two Taco Plate with choice of grilled or blackened Salmon
• Grilled Gourmet Tacos and Two Taco Plate with choice of all naturall chicken or steak, grilled shrimp or veggies
• Wild-Caught Mango Mahi Mahi Tacos and Two Taco Plate with choice of grilled or blackened Mahi Mahi - request stone-ground corn tortillas
• Salsa Verde Shrimp Taco and Two Taco Plate - request stone-ground corn tortillas
• Street Tacos and 3 Taco Plates with choice of All Natural Chicken or Steak
• California Bowl with your choice of protein or grilled veggies
• Cilantro Lime Quinoa Bowl with your choice of protein or grilled veggies
• Mango Avocado Salad with your choice of protein or grilled veggies
• Chopped Salad with your choice of protein or grilled veggies
• Balsamic and Grilled Veggie Salad with your choice of protein 
• Nachos with your choice of protein or grilled veggies
• Mexican street corn bowl with choice of protein or grilled veggies
• Chicken Classic Tacos
• Steak Classic Tacos
• Mexican Street Corn Tacos
• Kids Chicken Bowl made with all natural grilled chicken raised without antibiotics
• Kids build your own tacos with corn tortillas

*Due to potential cross-contact when preparing menu items, it is not possible to guarantee meals completely free of any particular allergen or ingredient.  The following products are cooked in canola oil in a shared fryer: Beer-Battered Wild Alaska Pollock, Tortilla Chips, Tortilla Strips, Churros, Mexican Rice, Citrus Rice, Chicken Bites and Chicken Taquitos.  In addition, most desserts are produced on equipment that also processes peanuts and tree nuts and there may be cross-contact.