Verde Veggie Two Taco Plate
A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on flour tortillas with crisp romaine lettuce, white sauce, Hass avocado slices, verde salsa, cotija cheese and cilantro/onion mix. Served with black beans and citrus rice.
*At participating locations only. For more details, visit rubios.com/799-menu.More Options
Our menu fuses coastal-inspired flavors with our Mexican heritage to create award winning fish tacos and inventive burritos and bowls you’ll feel great about eating.