Grilled On An Authentic Comal

A comal has been used in Mexico to infuse food with rich flavors for centuries. Traditionally, these pieces are handed down for generations, becoming seasoned and tempered with time.

At Rubio’s, we grill on the sizzling hot comal to give our fish and shrimp a perfectly seared exterior and delicate interior. We look forward to using it for hundreds of years, too.