Can you imagine a world without fish tacos? Thanks to Ralph Rubio, you don’t have to. Here’s the story of Read More
There’s no denying that avocados and Mexican food are a match made in heaven. They’re certainly a popular ingredient here Read More
We’ve got some celebrating to do this month, because January 25th is Rubio’s 38th birthday and National Fish Taco Day. Read More
We can’t help but get excited when we feature Wild-Caught Red Argentinian Shrimp on the menu at Rubio’s. This rich, Read More
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