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From that very first fish taco, Ralph Rubio only wanted to serve food he could be proud of. Today, we still hold ourselves to delivering the best food possible. That's why our salsas, guacamole, beans and chips are prepared fresh daily, all our dishes are made-to-order, and we use quality ingredients such as sustainable seafood, all-white meat chicken, and lean fire-grilled steak. And we never add lard or MSG. Ever.