Find a Location:
Sustainable shrimp, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. Topped with a smoky red chile sauce made with guajillo, ancho and red jalapeno chiles, along with Rubio's white sauce, a cilantro/onion mix and cabbage. Served on a warm stone-ground corn tortilla and garnished with a slice of lime.
Available as a single taco, or in a two taco plate with "no-fried" pinto beansSM and Mexican rice.