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Sustainable pan-seared shrimp topped with a salsa verde sauce made with tomatillos, poblano chiles and fresh herbs, along with buttery Hass Avocado slices, a melted three-cheese blend, our creamy chipotle sauce, a cilantro/onion mix and cabbage. Served on a warm flour tortilla and garnished with a slice of lime.
See Nutritional Information for more details.
Modifications may change nutritional value.
Gluten Friendly with Modifications: Request on a corn tortilla.
For information on additional allergens and cross contact risks, download the Allergen Information (PDF).