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Pacific mahi mahi, a mild, white fish, seasoned in olive oil and garlic or house blackened then grilled on an authentic comal and topped with mango pineapple habanero salsa, a smoky red chile sauce made with guajillo, ancho, and red jalapeño chiles, along with crema and serrano cabbage slaw. Served on a warm flour tortilla and garnished with a slice of lime.
See Nutritional Information for more details.
Modifications may change nutritional value.
Gluten-Free with Modifications: Request on a corn tortilla.
For information on additional allergens and cross contact risks, download the Allergen Information (PDF).