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We offer seafood that is certified sustainable or from responsibly managed fisheries that maintain healthy fish populations and ecosystems.
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DENVER
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Mango Habanero Pacific Mahi Mahi Taco
Grilled Pacific mahi mahi topped with a spicy mango pineapple salsa on serrano cabbage slaw.
Pacific mahi mahi, a mild, white fish, seasoned in olive oil and garlic or house blackened then grilled on an authentic comal and topped with mango pineapple habanero salsa, a smoky red chile sauce made with guajillo, ancho, and red jalapeño chiles, along with crema and serrano cabbage slaw. Served on a warm flour tortilla and garnished with a slice of lime.
Choose from:
- Single taco
- Two taco plate with two sides (lightly sea-salted chips, "no-fried" pinto beansSM, black beans or rice)
- Single taco with any medium salad
- Single taco with chicken tortilla soup
Nutrition Info
Single Taco
Calories: 250-260
Protein: 13-14g
Fat: 8-9g
See Nutritional Information for more details.
Modifications may change nutritional value.
Dietary Notes
Gluten-Free with Modifications: Request on a corn tortilla.
For information on additional allergens and cross contact risks, download the Allergen Information (PDF).
