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We offer seafood that is certified sustainable or from responsibly managed fisheries that maintain healthy fish populations and ecosystems.
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Our Commitment
DENVER
SR-5:38AM SS-8:14PM
RIVERSIDE
SR-5:42AM SS-7:49PM
IRVINE
SR-5:45AM SS-7:50PM
SACRAMENTO
SR-5:47AM SS-8:17PM
LAS VEGAS
SR-5:28AM SS-7:45PM
SALT LAKE CITY
SR-6:03AM SS-8:45PM
LOS ANGELES
SR-5:45AM SS-7:53PM
SAN DIEGO
SR-5:44AM SS-7:45PM
PALM SPRINGS
SR-5:39AM SS-7:46PM
SAN FRANCISCO
SR-5:53AM SS-8:19PM
PHOENIX
SR-5:22AM SS-7:27PM
TUCSON
SR-5:20AM SS-7:19PM
Balsamic & Roasted Veggie Salad
A blend of fresh butter and spring lettuce with roasted veggies and a light balsamic vinaigrette, topped with chicken.
Marinated grilled chicken, fire-roasted corn, roasted peppers and onions, buttery Hass Avocado slices, a cilantro/onion mix and cotija cheese on a butter and spring lettuce mix. Drizzled with light balsamic vinaigrette made with extra virgin olive oil.
Also available as a medium salad with any single taco.
Nutrition Info
Calories: 310
Protein: 20g
Fat: 11g
See Nutritional Information for more details.
Modifications may change nutritional value.
Dietary Notes
Dairy-Free with Modifications: Substitute Grilled Chicken with Grilled Steak, Grilled or Blackened Pacific Mahi Mahi, Atlantic Salmon or Tilapia.
Gluten-Free with Modifications: Substitute Grilled Chicken with Shrimp, Grilled or Blackened Pacific Mahi Mahi, Atlantic Salmon or Tilapia.
For information on additional allergens and cross contact risks, download the Allergen Information (PDF).
