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Marinated grilled chicken, fire-roasted corn, roasted peppers and onions, buttery Hass Avocado slices, a cilantro/onion mix and cotija cheese on a butter and spring lettuce mix. Drizzled with light balsamic vinaigrette made with extra virgin olive oil.
Also available as a medium salad with any single taco.
See Nutritional Information for more details.
Modifications may change nutritional value.
Dairy-Free with Modifications: Substitute Grilled Chicken with Grilled Steak, Grilled or Blackened Pacific Mahi Mahi, Atlantic Salmon or Tilapia.
Gluten-Free with Modifications: Substitute Grilled Chicken with Shrimp, Grilled or Blackened Pacific Mahi Mahi, Atlantic Salmon or Tilapia.
For information on additional allergens and cross contact risks, download the Allergen Information (PDF).