Find a Location:
Fire-roasted Portobello mushrooms and Poblano peppers served on a warm stone-ground corn tortilla with toasted cheese. Topped with buttery Hass Avocado slices, habanero citrus salsa, our creamy chipotle sauce, a cilantro/onion mix and cotija cheese. Garnished with a slice of lime.
See Nutritional Information for more details.
Modifications may change nutritional value.
Dairy-Free with Modifications: For a two taco plate, ask for the side of beans without cotija cheese.
For information on additional allergens and cross contact risks, download the Allergen Information (PDF).