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Sustainable wild Alaska Pollock, caught in Alaska's ocean waters, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. Lightly drizzled with a sweet sesame soy sauce and a mild, creamy wasabi sauce. Topped with a fresh spring mix and buttery Hass Avocado slices. Served on a warm flour tortilla and garnished with a slice of lime.
Available as a single taco, or in a two taco plate with "no-fried" pinto beansSM and Mexican rice.