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Avocado Corn Fish Taco

SUSTAINABLE SEAFOOD

Hass Avocados and fire-roasted corn atop our hand-battered fish.

Sustainable wild Alaska Pollock, caught in Alaska's icy ocean waters, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. Topped with an avocado corn salsa made with a tangy mix of fire-roasted corn, peppers, onions, buttery Hass Avocados, our creamy chipotle sauce, cilantro and cotija cheese. Served on a warm stone-ground corn tortilla and garnished with a slice of lime.

Choose from:

  • Single taco
  • Two taco plate with two sides (lightly sea-salted chips, "no-fried" pinto beansSM, black beans or rice)
  • Single taco with any medium salad
  • Single taco with chicken tortilla soup
Avocado Corn Fish Taco

Nutrition Info

Single Taco

Calories: 340

Protein: 11g

Fat: 20g

See Nutritional Information for more details.
Modifications may change nutritional value.

Dietary Notes

For information on additional allergens and cross contact risks, download the Allergen Information (PDF).

Featured Catch: Grilled Shrimp Learn about World Oceans Day 2013
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